Kenya’s inflation rate has surged to its highest level in five months, driven mainly by soaring food prices. The rising cost of essential commodities such as maize flour, vegetables, and cooking oil has put pressure on household budgets, making it harder for many Kenyans to afford basic necessities.
Analysts attribute the inflation spike to supply chain disruptions, unpredictable weather conditions affecting food production, and the weakening Kenyan shilling, which has made imports more expensive. Higher transport and fuel costs have also contributed to price increases across multiple sectors.
The Central Bank of Kenya is monitoring the situation and may consider policy interventions to stabilize prices. However, with food inflation continuing to rise, many households are feeling the financial strain, prompting calls for government action to ease the cost of living.